Recipes to do at home

Original margarita & coconut passion dessert pairing

Created by chef Alexis Delassaux

To be paired with the Original Margarita

Original margarita & quinoa salad pairing

Created by chef Alexis Delassaux

To be paired with the Original Margarita

Original margarita & avocado toast pairing

Created by chef Alexis Delassaux

To be paired with the Original Margarita

Original margarita & Tacos "al pastor" pairing

Created by chef Alexis Delassaux

To be paired with the Original Margarita

winter margarita & tostadas de saint jacques pairing

Created by chef Alexis Delassaux

To be paired with the Winter Margarita

winter margarita & frijoles charros pairing

Created by chef Alexis Delassaux

To be paired with the Winter Margarita

fall margarita & chicken skewers pairing

Created by chef Alexis Delassaux

To be paired with the Fall Margarita

fall margarita & fish tacos pairing

Created by chef Alexis Delassaux

To be paired with the Fall Margarita

summer margarita & tomato and watermelon salad pairing

Created by chef Alexis Delassaux

To be paired with the Summer Margarita

summer margarita & chicken tacos pairing

created by chef Alexis Delassaux

To be paired with the Summer Margarita

Spring margarita & salmon ceviche pairing

Created by chef Alexis Delassaux

To be paired with the Spring Margarita

Spring margarita & tostadas gambas pairing

Created by chef Alexis Delassaux

To be paired with the Spring Margarita

Original Margarita Pairing

Red onion and beans, avocado like a ceviche, salted pop-corn and meszcal jelly
created by chef Samuel Albert

To be paired with the Original Margarita

Winter Margarita Pairing

King prawn brochettes flambéed with Cointreau, stir-fried pineapple, sweet & sour sauce
created by chef Samuel Albert

To be paired with the Winter Margarita

Fall Margarita Pairing

Soy sauce and maple syrup chicken breast with mix of nuts, candied fruits and chestnut cream
created by chef Samuel Albert

To be paired with the Fall Margarita

Summer Margarita Pairing

Dorade Sashimi, Green Zebra Tomato and Strawberry granita
created by chef Samuel Albert

To be paired with the Summer Margarita

Spring Margarita Pairing

Beetroot Tartar, Green Peas and Gravlax Salmon with Prawn crackers
created by chef Samuel Albert

To be paired with the Spring Margarita

Salmon blinis

For an original and successful starter or appetizer, give blinis with salmon a try. Tasty, with a touch of Cointreau and what's more, they will delight your taste buds and those of your guests, as well.

To be paired with the classic Cointreau Fizz

Olive puff pastry twists

Great classic aperitifs, your strings of puff pastry will be even more delicious prepared with olives and a touch of Cointreau.

To be paired with Cointreau Grapefruit Fizz

Red berry crumble tart

Cheesecake with red fruits and just a touch of Cointreau is the perfect dessert for all gourmands and gourmets. Easy to prepare and so delicious, it is sure to make your guests happy.

To be paired with Cointreau Berry Fizz

Tabbouleh

An original and innovative recipe made of Cointreau to awaken your taste buds and prepare a tabbouleh worthy of the name!

To be paired with Cointreau Cucumber Mint Fizz

Mini hummus canapés

Delicious and easy to prepare, hummus canapés are always a good idea for a starter or a gourmet appetizer to share.

To be paired with Cointreau Fizz Tea

Lemon tart with mini meringues

This lemon meringue pie will delight dessert lovers with its unique tangy taste. Add a bit Cointreau and you will have a most original recipe.

To be paired with the classic Cointreau Fizz

Mini hamburgers

A miniaturized version of an iconic dish. Try this recipe of mini burgers that won't lose a single taste of their original flavours.

To be paired with Cointreau Fizz Grapefruit Sage

Blue cheese and pear crostini

So fast and easy to prepare and so good! This crostini recipe with blue cheese and pear with a touch of Cointreau will delight all your guests without exception.

To be paired with Cointreau Fizz Passion and Pepper

Boursault macarons

An explosion of flavours awaits you with this easy recipe of Boursault macarons. A little treat for all gourmands.

To be paired with Cointreau Berry Fizz

Cod fritters

You can't go wrong with this simple codfish acras recipe. A touch of Cointreau will add character and release all the flavours of your starter.

To be paired with Cointreau Grapefruit Fizz

Mini salmon and caviar bites

For a chic and tasty appetizer, prepare some salmon and caviar bouchées. With their inimitable taste you will be among the best cooks and the finest hosts.

To be paired with the classic Cointreau Fizz

Chocolate and pear tart

Here is a simple recipe to make: a chocolate and pear puff pastry pie with an inimitable taste. A delightful dessert you can't resist when it's livened up with Cointreau!

To be paired with  Cointreau Grapefruit Fizz

Raspberry and Bleu d’Auvergne choux buns

A harmonious blend of sweet and savoury in an original recipe of choux pastry with raspberry and Auvergne blue cheese. An exceptional aperitif, yet simple and fast.

To be paired with Cointreau Berry Fizz

Prawn skewers

For a dietetic starter that is also easy to prepare, try shrimp skewers. You will not fail to impress your guests thanks to the little touch of Cointreau.

To be paired with Cointreau Fizz Grapefruit Sage

Sesame and chorizo pain au lait

Some small pain au lait buns garnished with chorizo and sprinkled with sesame seeds, what a delight! Ready in the blink of an eye, their flavour remains long in the mouth.

To be paired with Cointreau Fizz Tea

Cucumber with fromage frais and fresh herbs

Refreshing cucumbers with fresh cheese and herbs are a light appetizer and very easy to make. The Cointreau will bring out all the taste and freshness.

To be paired with Cointreau Fizz Grapefruit Sage

Mini apple tarts

Find a delicious recipe to make some mini apple pies and taste the exceptional marriage of apple and Cointreau.

To be paired with Cointreau Fizz

Mozzarella and cherry tomatoes

Nothing is easier or more effective than some cherry tomatoes and mozzarella to brighten up your appetizers. Juicy and tasty, they will make an impression with your guests.

To be paired with the classic Cointreau Fizz

Orange Baba at Cointreau

Created by Samuel Albert.

Duck breast flambéed with Cointreau, orange sauce

Created by Samuel Albert.

Scallop Tartar, chimichurri with Cointreau & orange supremes

Created by Samuel Albert.

Salmon cubes, smoked salmon virgin sauce with cointreau and spinach

This recipe for salmon, lemon zest spinach, beef heart tomatoes,with Cointreau liqueur, we'll show you how it's done.

Tuna tartar with grapefruit zest and sweet potato

This tuna tartar with Cointreau flavor, grapefruit zest and sweet potatoes, you want to know the recipe?

Avocado Toast with Scampi Ceviche and Cointreau

If you make this recipe for Scampi Avocado Toast. Land and sea come together and it's oh so good. 

Chicken with Cointreau

Discover the flavoursome meeting of a crispy chicken and Cointreau. A delicious recipe that will delight the finest gourmets.

Savoury recipe for winter

Pork filet mignon with honey and Cointreau

Surprise your guests with this original recipe of Filet Mignon with Honey and Cointreau and discover the surprising flavours of this delicious dish.

Savoury recipe for winter

Citrus vinaigrette

Delicious and full of vitamins, the citrus vinaigrette is very easy to make and you will be pleasantly surprised thanks to its incomparable explosion of flavours.

Savoury recipe for summer

Chic & choc salad

Here is a simple recipe for a chic salad that will really shock and delight the taste buds. A clever mix of flavours and colours on your plate.

Savoury recipe for summer

Five-minute sea bass

A refined fish dish, you will enjoy this speedy sea bass recipe and its unmistakeable touch of Cointreau. A real delight.

Savoury recipe for summer

Two-minute prawns

Make some delicious prawns with this quick Cointreau based recipe. Damn good and tasty, you will make everyone at the table happy.

Savoury recipe for summer

Outstanding chutney

If you dream of preparing a refreshing and light dish, try the breath-taking Chutney. Delicious with a touch of Cointreau, it will be the star of your meal.

Savoury recipe for summer

Vanilla crème brûlée

A great classic among desserts, vanilla crème brûlée can prove to be even more interesting with an additional touch of Cointreau.

Sweet recipe for winter

Vitamin booster

The mix of vitamins is ideal in winter. This delicious recipe made from citrus fruits and Cointreau will be a perfect dessert and will give you strength and vitality.

Sweet recipe for winter

Raspberry and Cointreau charlotte

Prepare a delicious charlotte cake with raspberries and Cointreau. With its sweet and spongy middle and unmistakable taste, it's a dessert that's 100% successful!

Sweet recipe for winter

Cointreau cannelés

Delicious and fragrant, your Cointreau canelés are the ideal way to delight your guests with a revisited and original recipe.

Sweet recipe for winter

Strawberry soup

With its sweet taste, strawberry soup is an ideal dessert. Add a touch of Cointreau and reveal all the flavours of this delicious recipe.

Sweet recipe for winter

Nectarine and Cointreau tiramisu

Surprise your guests with a nectarine tiramisu and Cointreau. Easily make a unique dessert that all taste buds are sure to love.

Sweet recipe for winter

Cointreau financiers

Delicious little bouchée pastries, the financier pastries with Cointreau are a real treat. This is a good and simple way to please the entire family.

Sweet recipe for winter

Strips of duck breast

Follow the recipe to prepare a duck fillet with Cointreau that melts in the mouth and delights all your guests with your culinary skills.

Savoury recipe for winter