Some small pain au lait buns garnished with chorizo and sprinkled with sesame seeds, what a delight! Ready in the blink of an eye, their flavour remains long in the mouth.
To be paired with Cointreau Fizz Tea
Some small pain au lait buns garnished with chorizo and sprinkled with sesame seeds, what a delight! Ready in the blink of an eye, their flavour remains long in the mouth.
To be paired with Cointreau Fizz Tea
Step 1
Combine the eggs, flour, milk and baker’s yeast
Step 2
Knead the dough until it reaches a smooth consistency
Step 3
Add the butter, then knead again
Step 4
Shape into a ball and leave to rest for 2 hours at room temperature
Step 5
Knead the dough again
Step 6
Roll into little balls around one or more pieces of chorizo
Step 7
Place each ball in a muffin tin or on a baking tray lined with greaseproof paper
Step 8
Leave these balls to rest for another hour
Step 9
Pre-heat your oven to 180°C
Step 10
Brush the balls with a mixture of beaten egg and sesame seeds
Step 11
Cook for approx. 12 minutes at 180°C
Step 12
Turn the balls over and cook for a further 2 minutes until they are golden brown on all sides
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