Created by Samuel Albert.
Orange Baba at Cointreau
Ingredients:
- Baba:
- 1 egg
- 50g flour
- 20g butter
- 50g sugar
- 2g baking powder
- Syrup:
- 60g sugar
- 10cl water
- 10cl Cointreau l'Unique
- 20 cl cream 35%
- 1/2 vanilla pod
- 2cl Cointreau l'Unique
Method:
Step 1
Mix the egg, the sugar, the melted butter, the flour and the yeast.
Step 2
Place in the moulds and bake at 150°C for 30 minutes.
Step 3
Whip the cream, then add the vanilla, sugar and Cointreau l'Unique.
Step 4
Make the syrup by boiling water and sugar, then add Cointreau l'Unique.
Step 5
Let cool the babas before soaking them in the warm syrup.
Step 6
Place the baba at the bottom of a cup, cover with cream.
Step 7
Decorate with an orange supreme.
