Make some delicious prawns with this quick Cointreau based recipe. Damn good and tasty, you will make everyone at the table happy.
Savoury recipe for summer
Make some delicious prawns with this quick Cointreau based recipe. Damn good and tasty, you will make everyone at the table happy.
Savoury recipe for summer
Step 1
Heat the olive oil in a frying pan
Step 2
Add the crushed garlic and then the prawns. Season with salt and pepper to taste
Step 3
Halfway through the cooking process (when the outsides of the prawns are starting to look a little red), add the Cointreau and the soy sauce. Next, cover and leave to cook for one minute (bear in mind that prawns cook very quickly)
Step 4
Side dish: peeled lotus root fried in sunflower oil (may be replaced with green asparagus, baby corn or sliced carrots)
Step 5
Chervil or chives for decoration
Buy your bottle of Cointreau
