
Created by chef Alexis Delassaux
To be paired with the Original Margarita
Created by chef Alexis Delassaux
To be paired with the Original Margarita
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Step 1
For the guacamole, blend the onion, coriander and jalapeño until smooth.
Step 2
In a bowl, mash the avocado with a spoon and add the salt, lime juice and pureed onion, coriander and jalapeño.
Step 3
For the pico de gallo, finely chop all the ingredients.
Step 4
Rub olive oil over the bread and toast on both sides.
Step 5
Once toasted, spread the guacamole before topping with pico de gallo and feta and sprinkle the pomegranate seeds.
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