If you dream of preparing a refreshing and light dish, try the breath-taking Chutney. Delicious with a touch of Cointreau, it will be the star of your meal.
Savoury recipe for summer
If you dream of preparing a refreshing and light dish, try the breath-taking Chutney. Delicious with a touch of Cointreau, it will be the star of your meal.
Savoury recipe for summer
Step 1
Melt the butter and the oil in a saucepan
Step 2
Add the garlic and sliced onions. Sweat over a gentle heat without browning, then add the chopped tomatoes. Leave to simmer for at least 30 minutes
Step 3
Put the sugar in another saucepan and cover with water to make a caramel
Step 4
As soon as it colours, pour in the balsamic vinegar and continue to stir over the heat until it has completely dissolved
Step 5
Add the tomato mixture, the salt and the spices and leave to simmer for about another hour. Add the Cointreau at the end of the cooking process
Step 6
May be kept in the fridge for several days to accompany meat, grilled dishes and charcuterie
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