
Cointreau L'Unique and Cointreau Noir are unique liqueurs that can be consumed neat, over ice or in a cocktail depending on your tastes and preferences.
Cointreau L'Unique and Cointreau Noir are unique liqueurs that can be consumed neat, over ice or in a cocktail depending on your tastes and preferences.
Cointreau is at the heart of more than 400 cocktails and is a mainstay in the world’s most renowned bars.
In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.
Cointreau can be enjoyed neat or over the ice, depending on your tastes. It is also, a celebration of indulgence. First, its aromas play a delightful melody of citrus zest, subtle oak, and vanilla, leading to a palate rich with intense orange, honey, and toffee notes.
The finale? A warm, satisfying finish with a hint of spice. Understatedly versatile, Cointreau Noir is best enjoyed neat, offering an elegant experience for all dark liquor enthusiasts. Like every classic libation, it never goes out of style. To accommodate every aficionado, Carole and Baptiste have removed walnuts and almonds from the new version of Cointreau Noir.
For the best experience of our premium bar-quality ready-to-drink cocktails, we recommend serving them chilled or on ice. You can enjoy your Cointreau Cocktail Twists directly from the bottle or pour them into the glass of your choice.
Cointreau Cocktail Twists offers a fresh way to enjoy craft cocktails. Meeting up with friends after work, before a night out, at home or during a party. With its dynamic blend of quality, flavor, and portability, the Cointreau Cocktail Twists ready-to-drink range is poised to offer spontaneity.
Cointreau Citrus Series has been created exclusively for bartenders as a product for cocktails with a large range of possibilities such as long drinks, daisies, and sour categories. Cointreau Citrus Series Corsican Pomelo Distillate can be used as a clear spirit drinks or small splashes for fresh Pomelo notes: it can be used in place of an agave spirit in a margarita for a citrus forward cocktail but is equally as powerful on its own with a splash of vermouth and served as a martini.
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