Red onion and beans, avocado like a ceviche, salted pop-corn and meszcal jelly
created by chef Samuel Albert
To be paired with the Original Margarita
Red onion and beans, avocado like a ceviche, salted pop-corn and meszcal jelly
created by chef Samuel Albert
To be paired with the Original Margarita
Step 1
Chop the onion in thin slices, cut the tomatoes and avocados in small cubes. Chop the coriander.
Step 2
Put all the ingredients together in a hermetic box and add the drained beans as well as the lime juice, olive oil, salt and pepper.
Step 3
Place the gelatin leaves in cold water to soften.
Step 4
Bring water to a boil, add the mezcal and the softened gelatin leaves until the jelly comes together.
Step 5
Store it in the fridge for two hours to solidify.
Step 6
Food presentation: In a small verrine dish, put two tablespoon of ceviche then one teaspoon of the jelly, add salted pop-corns on the top.
Step 7
(Chef tip) Add fish, seafood or vegetables of your choice to the ceviche.
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