Surprise your guests with this original recipe of Filet Mignon with Honey and Cointreau and discover the surprising flavours of this delicious dish.
Savoury recipe for winter
Surprise your guests with this original recipe of Filet Mignon with Honey and Cointreau and discover the surprising flavours of this delicious dish.
Savoury recipe for winter
Step 1
Peel and grate the ginger (setting half to one side)
Step 2
Add the salt, five-spice powder, soy sauce, oil, honey and Cointreau. Marinate the meat in this sauce for an hour
Step 3
Seal the meat on all sides in a cooking pot. Cover and leave to simmer for 30 minutes (stir and add water if the sauce caramelises too quickly)
Step 4
Once the meat is cooked, add the rest of the ginger and pepper. The sauce should be rich and smooth
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