Follow the recipe to prepare a duck fillet with Cointreau that melts in the mouth and delights all your guests with your culinary skills.
Savoury recipe for winter
Follow the recipe to prepare a duck fillet with Cointreau that melts in the mouth and delights all your guests with your culinary skills.
Savoury recipe for winter
Step 1
Heat a tablespoon of olive oil in a frying pan
Step 2
Arrange the strips of duck breast on skewers
Step 3
Season with salt and pepper
Step 4
Lower the heat and cook for a few minutes until the meat is pink in the centre, then deglaze the pan with Cointreau
Step 5
Arrange all of the elements on a plate
Buy your bottle of Cointreau
