Delicious little bouchée pastries, the financier pastries with Cointreau are a real treat. This is a good and simple way to please the entire family.
Sweet recipe for winter
Delicious little bouchée pastries, the financier pastries with Cointreau are a real treat. This is a good and simple way to please the entire family.
Sweet recipe for winter
Step 1
Pre-heat your oven to 180°C
Step 2
Whisk the icing sugar, flour and ground almonds together in a bowl. Beat the egg whites until frothy. Fold them into the first mixture
Step 3
Heat the butter in a saucepan over a low heat to create a beurre noisette
Step 4
Pass the melted butter through a sieve and add it to the mixture
Step 5
Carefully fold in the steeped orange zest
Step 6
Fill your financier moulds using a piping bag
Step 7
Bake at 180°C for 15 minutes
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