Created by chef Alexis Delassaux
To be paired with the Original Margarita
Created by chef Alexis Delassaux
To be paired with the Original Margarita
Original margarita & quinoa salad pairing
INGREDIENTS
- for 2 people
- 100g quinoa
- 1 cucumber
- 1 red pepper
- 1 red onion
- 4 mint leaves
- ½ bunch coriander
- 5 leaves flat leaf parsley
- 100ml olive oil
- 1 lime juice
- 10g feta
- 4g salt
- 3g sweet chili powder
INSTRUCTIONS
Step 1
Cook the quinoa in water with rocksalt for 13 minutes, then cool by rinsing with cold water.
Step 2
Finely chop the cucumber, onion and red pepper.
Step 3
Mince the herbs.
Step 4
Mix the chopped ingredients and quinoa in a bowl, with the olive oil, lime juice, salt and sweet chili powder.
Step 5
Put the feta on top and garnish with coriander leaves.
