Created by chef Alexis Delassaux
To be paired with the Winter Margarita
Created by chef Alexis Delassaux
To be paired with the Winter Margarita
winter margarita & tostadas de saint jacques pairing
INGREDIENTs
- for 2 people
- 4 scallops
- 2 corn tortillas
- 3 round red radishes
- 1 lime
- 100g cooking oil
- Lemon mayonnaise :
- 1 egg yolk
- 70g sunflower oil
- 30g sesame oil
- 1 lemon
- 3g salt
INSTRUCTIONS
Step 1
Make the mayonnaise – in the food processor add one egg yolk and the salt. Blend together and slowly add the different oils. Finally, add the lemon juice.
Step 2
Rinse the scallops in cold water, pat dry and slice very thinly, then add salt and lemon juice. Set aside for five minutes.
Step 3
Fry the corn tortillas until crisp.
Step 4
Use the mandolin to thinly slice the radishes. Leave to rest in a bowl of iced water for 50 minutes.
Step 5
Spread the tortillas with some lemon mayonnaise, before layering with alternate slices of scallop and radish. Finish with a sprinkling of lime zest and a few sesame seeds.
