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Five-minute sea bass

A refined fish dish, you will enjoy this speedy sea bass recipe and its unmistakeable touch of Cointreau. A real delight.

Savoury recipe for summer

A refined fish dish, you will enjoy this speedy sea bass recipe and its unmistakeable touch of Cointreau. A real delight.

Savoury recipe for summer

Five-minute sea bass

Ingredients (serves 4):

4 white fish fillets (sole or sea bass)
1tbsp olive oil
For the sauce:
3cl soy sauce
2cl Cointreau
1tsp grated ginger
1tsp white sesame seeds
1tsp crushed peppercorns
1 pinch of Guérande salt

Method:

Step 1
Pre-heat the oven to 280°C
Step 2
Place the fish in an oven dish and drizzle with olive oil
Step 3
Grill for 5 minutes
Step 4
Serve with a sauce made from the ingredients listed above
Step 5
Side dish: sautéed mushrooms, wakame (Japanese seaweed)

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