Recipes

Cointreau Australia
Recipes to do at home

Margarita food pairing
Food pairing
Cooked with Cointreau

Margarita food pairing

Spring margarita pairing

Beetroot Tartar, Green Peas and Gravlax Salmon with Prawn crackers
created by chef Samuel Albert

To be paired with the Spring Margarita

Winter margarita pairing

King prawn brochettes flambéed with Cointreau, stir-fried pineapple, sweet & sour sauce
created by chef Samuel Albert

To be paired with the Winter Margarita

Fall Margarita pairing

Soy sauce and maple syrup chicken breat with mix of nuts, candied fruits and chestnut cream
created by chef Samuel Albert

To be paired with the Fall Margarita

Summer margarita pairing

Dorade Sashimi, Green Zebra Tomato and Strawberry granita
created by chef Samuel Albert

To be paired with the Summer Margarita

Original Margarita Pairing

Red onion and beans, avocado like a ceviche, salted pop-corn and meszcal jelly
created by chef Samuel Albert

To be paired with the Original Margarita

Food pairing

Mozzarella and cherry tomatoes

Nothing is easier or more effective than some cherry tomatoes and mozzarella to brighten up your appetizers. Juicy and tasty, they will make an impression with your guests.

To be paired with the classic Cointreau Fizz

Mini apple tarts

Find a delicious recipe to make some mini apple pies and taste the exceptional marriage of apple and Cointreau.

To be paired with Cointreau Fizz

Cucumber with fromage frais and fresh herbs

Refreshing cucumbers with fresh cheese and herbs are a light appetizer and very easy to make. The Cointreau will bring out all the taste and freshness.

To be paired with Cointreau Fizz Grapefruit Sage

Sesame and chorizo pain au lait

Some small pain au lait buns garnished with chorizo and sprinkled with sesame seeds, what a delight! Ready in the blink of an eye, their flavour remains long in the mouth.

To be paired with Cointreau Fizz Tea

Prawn skewers

For a dietetic starter that is also easy to prepare, try shrimp skewers. You will not fail to impress your guests thanks to the little touch of Cointreau.

To be paired with Cointreau Fizz Grapefruit Sage

Raspberry and bleu d'auvergne choux buns

A harmonious blend of sweet and savoury in an original recipe of choux pastry with raspberry and Auvergne blue cheese. An exceptional aperitif, yet simple and fast.

To be paired with Cointreau Berry Fizz

Chocolate and pear tart

Here is a simple recipe to make: a chocolate and pear puff pastry pie with an inimitable taste. A delightful dessert you can't resist when it's livened up with Cointreau!

To be paired with Cointreau Grapefruit Fizz

Mini salmon and caviar bites

For a chic and tasty appetizer, prepare some salmon and caviar bouchées. With their inimitable taste you will be among the best cooks and the finest hosts.

To be paired with the classic Cointreau Fizz

Cod fritters

You can't go wrong with this simple codfish acras recipe. A touch of Cointreau will add character and release all the flavours of your starter.

To be paired with Cointreau Grapefruit Fizz

Boursault macarons

An explosion of flavours awaits you with this easy recipe of Boursault macarons. A little treat for all gourmands.

To be paired with Cointreau Berry Fizz

Blue cheese and pear crostini

So fast and easy to prepare and so good! This crostini recipe with blue cheese and pear with a touch of Cointreau will delight all your guests without exception.

To be paired with Cointreau Fizz Passion and Pepper

Mini hamburgers

A miniaturized version of an iconic dish. Try this recipe of mini burgers that won't lose a single taste of their original flavours.

To be paired with Cointreau Fizz Grapefruit Sage

Lemon tart with mini meringues

This lemon meringue pie will delight dessert lovers with its unique tangy taste. Add a bit Cointreau and you will have a most original recipe.

To be paired with the classic Cointreau Fizz

Mini hummus canapés

Delicious and easy to prepare, hummus canapés are always a good idea for a starter or a gourmet appetizer to share.

To be paired with Cointreau Fizz Tea

Tabbouleh

An original and innovative recipe made of Cointreau to awaken your taste buds and prepare a tabbouleh worthy of the name!

To be paired with Cointreau Cucumber Mint Fizz

Red berry crumble tart

Cheesecake with red fruits and just a touch of Cointreau is the perfect dessert for all gourmands and gourmets. Easy to prepare and so delicious, it is sure to make your guests happy.

To be paired with Cointreau Berry Fizz

Olive puff pastry twists

Great classic aperitifs, your strings of puff pastry will be even more delicious prepared with olives and a touch of Cointreau.

To be paired with Cointreau Grapefruit Fizz

Salmon blinis

For an original and successful starter or appetizer, give blinis with salmon a try. Tasty, with a touch of Cointreau and what's more, they will delight your taste buds and those of your guests, as well.

Surprise your guests with this original recipe of Filet Mignon with Honey and Cointreau and discover the surprising flavours of this delicious dish.

Savoury recipe for winter