Cheesecake with red fruits and just a touch of Cointreau is the perfect dessert for all gourmands and gourmets. Easy to prepare and so delicious, it is sure to make your guests happy.
To be paired with Cointreau Berry Fizz
Cheesecake with red fruits and just a touch of Cointreau is the perfect dessert for all gourmands and gourmets. Easy to prepare and so delicious, it is sure to make your guests happy.
To be paired with Cointreau Berry Fizz
Step 1
Grease and flour a cake tin (preferably loose based)
Step 2
Pre-heat the oven to 180°C
Step 3
Cream the butter and sugar together
Step 4
Add the zest and then the egg
Step 5
Mix together the flour, baking powder and salt
Step 6
Add a few spoonfuls to the mixture and stir again
Step 7
Pour in the remaining flour and rub in with your fingertips until the mixture resembles coarse breadcrumbs
Step 8
Tip 2/3 of the mixture into the buttered and floured cake tin, then tamp down with your hands
Step 9
Spread the red berries in an even layer and crumble the remaining mixture on top
Step 10
Bake for around 45 minutes on the lowest oven shelf
Step 11
Turn out of the cake tin and leave to cool
Step 12
Dust with icing sugar
Buy your bottle of Cointreau
