Pork filet mignon with honey and cointreau

Method:

• Step 1

  Peel and grate the ginger (setting half to one side)

• Step 2

  Add the salt, five-spice powder, soy sauce, oil, honey and Cointreau. Marinate the meat in this sauce for an hour

• Step 3

  Seal the meat on all sides in a cooking pot. Cover and leave to simmer for 30 minutes (stir and add water if the sauce caramelises too quickly)

• Step 4

  Once the meat is cooked, add the rest of the ginger and pepper. The sauce should be rich and smooth