Chicken with cointreau

Method:

• Step 1

  Marinate the chicken for an hour in the soy sauce and orange juice before baking it in the oven for 20 minutes at 200°C

• Step 2

  Dissolve the sugar in the vinegar, adding the orange juice as soon as the mixture caramelises, then allow the liquid to reduce

• Step 3

  Season with salt and pepper and add the Cointreau

• Step 4

  Just before serving, gradually add the butter to the sauce and whisk it all together. Add the fruit jelly and orange zest and continue whisking vigorously

• Step 5

  Cover the fillets with the sauce and serve with fresh tagliatelle