Raspberry and Cointreau Charlotte

Prepare a delicious charlotte cake with raspberries and Cointreau. With its sweet and spongy middle and unmistakable taste, it's a dessert that's 100% successful!

Sweet recipe for winter

Prepare a delicious charlotte cake with raspberries and Cointreau. With its sweet and spongy middle and unmistakable taste, it's a dessert that's 100% successful!

Sweet recipe for winter

Ingredients (serves 10):

30 ladyfinger biscuits
50cl cream
60g sugar
5cl Cointreau
250g raspberries

Method:

Step 1
Arrange the ladyfinger biscuits on a plate, flat side down
Step 2
Ensure the cream is very cold before whipping it until stiff in a bowl with the sugar and Cointreau
Step 3
Top each biscuit with the whipped cream and then garnish with raspberries
Step 4
Dust with icing sugar

Raspberry and Cointreau Charlotte

Ingredients (serves 10):

Method:

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