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FIND YOUR PERFECT COINTREAU COCKTAIL

Hakam-Hiccup cocktail

Name: Hakam-Hiccup cocktail
Prep time: 2 min
Total time: 2 min
Ingredients: 0.50oz Cointreau; 1 dash orange bitters; 1.25oz sweet vermouth; 1.25oz The Botanist gin

Dry Bitter

2 min

Easy

This nice aperitif cocktail was invented in the early 1920's at the bar of the same name, located in Eastbourne, Britain.

Ingredients

Cocktail(s)

cl
oz
ml
parts

0.50
oz
Cointreau
1
dash
orange bitters
1.25
oz
sweet vermouth
1.25
oz
The Botanist gin

How to make

Step 1/3
Combine all ingredients in a chilled mixing glass
Step 2/3
Add ice and stir until well-chilled
Step 3/3
Strain into a chilled coupe or cocktail glass

Hakam-Hiccup cocktail

Ingredients

How to make

Step 1/3

Step 2/3

Step 3/3