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Hakam-Hiccup cocktail

Bitter Dry
2 min
Easy

This nice aperitif cocktail was invented in the early 1920's at the bar of the same name, located in Eastbourne, Britain.

Ingredients

  • 0.5
    oz
    Cointreau
  • 1
    dash
    orange bitters
  • 1.25
    oz
    sweet vermouth
  • 1.25
    oz

How to make

  • Step 1/3

    Combine all ingredients in a chilled mixing glass

  • Step 2/3

    Add ice and stir until well-chilled

  • Step 3/3

    Strain into a chilled coupe or cocktail glass

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