Cointreau Crusta
Dry Sweet
2 min
Advanced
With a crown of fine sugar, the Crusta was once considered to be the perfect cocktail .Very close to the Sidecar, this deliciously anachronistic recipe takes its roots from yesteryear.
Ingredients
- 1.50ozCointreau
- 0.50ozfresh lemon juice
- 0.25ozmaraschino
- 1.00oz
How to make
