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Green Park

Dry Fruity
2 min
Medium

A cocktail invented by P. Silvani, in 1937 in Britain. It’s a fresh and elegant cocktail great for the spring season.

Ingredients

  • 0.50
    oz
    Cointreau
  • 0.50
    oz
    fresh grapefruit juice
  • 1.00
    oz
  • 1.00
    oz
    vodka

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with a grapefruit wedge

Resellers
Resellers

Buy your bottle of Cointreau