Inspired by the Majestic, a recipe Édouard Cointreau developed in the early 20th century, the blend marries the citrus freshness of orange with the velvety caress of cognac, making it an exceptional alternative to premium dark spirits.
Sophisticated aromas of vanilla, honey, nut, almond, gingerbread, and a touch of spice give Cointreau Noir its particularly smooth and mellow finish. Its depth, complexity, and versatility make it perfect for the finest cocktails. The richness of Cointreau Noir can also be enjoyed neat or on ice.
