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Tampico Cocktail

Fruity Sparkling
2 min
Easy

This nice long drink was created by Rudolf Slavik at the George V Hotel in Paris, in 1960. It has a strong bitter flavor.

Ingredients

  • 1.50
    oz
    Campari
  • 1.00
    oz
    Cointreau
  • 0.75
    oz
    fresh lemon juice
  • 3.00
    oz
    tonic water

How to make

  • Step 1/3

    Combine all ingredients over ice in a chilled highball glass

  • Step 2/3

    Stir briefly

  • Step 3/3

    Garnish with an orange wedge

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