Name: Soupe Angevine
Prep time: 2 min
Total time: 2 min
Ingredients: 6.75oz Cointreau; 1.75oz Fresh Lemon Juice; 1.75oz Fresh Orange Juice; 25.00oz Sparkling wine (Crémant de Loire); 1.75oz Sugar Syrup

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FIND YOUR PERFECT COINTREAU COCKTAIL

Fruity Sparkling

2 min

Medium

A classic and local punch prepared for home parties in the Loire Valley, where Cointreau was born. A refreshing and aromatic drink perfect for summer.

Ingredients

Cocktail(s)

cl
oz
ml
parts

6.75
oz
Cointreau
1.75
oz
Fresh Lemon Juice
1.75
oz
Fresh Orange Juice
25.00
oz
Sparkling wine (Crémant de Loire)
1.75
oz
Sugar Syrup

How to make

Step 1/4
Combine all ingredients (except the sparkling wine) into a punch bowl
Step 2/4
Stir well with a spoon, then complete with the sparkling wine and stir briefly
Step 3/4
Fill with ice and stir briefly, before serving with a laddle into a champagne flute
Step 4/4
Garnish with an orange wedge

Soupe Angevine

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4