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Daiquiri

Sour Fruity
2 min
Medium

The Floridita bar in La Havana became the Mecca of the Daiquiri, here is their first variant on the classic from the 1934.

Ingredients

  • 0.25
    oz
    Cointreau
  • 0.50
    oz
    fresh lemon juice
  • 0.50
    oz
    fresh orange juice
  • 1.75
    oz

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with a lemon twist

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