A great classic among desserts, vanilla crème brûlée can prove to be even more interesting with an additional touch of Cointreau.
Sweet recipe for winter
A great classic among desserts, vanilla crème brûlée can prove to be even more interesting with an additional touch of Cointreau.
Sweet recipe for winter
Step 1
Combine the ingredients in the order in which they are listed and strain the mixture into ramekins
Step 2
Cook at 90/100°C for approximately 1 hour
Step 3
Place in the fridge and leave to cool completely
Step 4
Before serving, dust each ramekin with a teaspoon of brown sugar and place under the grill so that the top becomes caramelised
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