Here is a simple recipe to make: a chocolate and pear puff pastry pie with an inimitable taste. A delightful dessert you can't resist when it's livened up with Cointreau!
To be paired with the Cointreau Fizz Passion & Pepper
Here is a simple recipe to make: a chocolate and pear puff pastry pie with an inimitable taste. A delightful dessert you can't resist when it's livened up with Cointreau!
To be paired with the Cointreau Fizz Passion & Pepper
Step 1
Pre-heat the oven to 180°C and melt the chocolate over a bain-marie (or in the microwave)
Step 2
Place the puff pastry in a cake tin and use a fork to prick the base a few times
Step 3
Peel and deseed the pears, then cut them into strips
Step 4
Pour the chocolate onto the tart base and then add the pear strips
Step 5
Whip the egg with the cream, then add the ground almonds and sugar
Step 6
Pour this mixture over the pears
Step 7
Bake for 35 minutes
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