Great classic aperitifs, your strings of puff pastry will be even more delicious prepared with olives and a touch of Cointreau.
To be paired with Cointreau Grapefruit Fizz
Great classic aperitifs, your strings of puff pastry will be even more delicious prepared with olives and a touch of Cointreau.
To be paired with Cointreau Grapefruit Fizz
Step 1
Pre-heat the oven to 200°C. Line a baking tray with greaseproof paper
Step 2
Mix together the tapenade, parsley, oil, capers, sesame seeds and finely sliced anchovy fillets in a mixing bowl. Stir to form a thick paste
Step 3
Spread this paste onto the puff pastry, then cut the sheets into slices 1.5cm thick and twist to form the desired shape. Transfer to the baking tray and cook for 5-10 minutes
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