For a chic and tasty appetizer, prepare some salmon and caviar bouchées. With their inimitable taste you will be among the best cooks and the finest hosts.
To be paired with the classic Cointreau Fizz
For a chic and tasty appetizer, prepare some salmon and caviar bouchées. With their inimitable taste you will be among the best cooks and the finest hosts.
To be paired with the classic Cointreau Fizz
Step 1
Roll out the pastry and use a biscuit cutter to cut out 60 fluted discs measuring 3cm in diameter
Step 2
Using a smaller biscuit cutter, pre-cut the centre of half of the discs. Place them on top of the other discs
Step 3
Brush the 30 puff pastry cases you have just made with beaten egg
Step 4
Place the puff pastry cases on a baking tray lined with greaseproof paper
Step 5
Bake for approximately 15 minutes
Step 6
Leave to cool and remove the pastry lid
Step 7
Stir the cream cheese to soften it, and season with pepper, lemon and fresh herbs
Step 8
Use this mixture to fill the puff pastry cases and top with a sliver of smoked salmon and a small amount of caviar
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