You can't go wrong with this simple codfish acras recipe. A touch of Cointreau will add character and release all the flavours of your starter.
To be paired with Cointreau Grapefruit Fizz
You can't go wrong with this simple codfish acras recipe. A touch of Cointreau will add character and release all the flavours of your starter.
To be paired with Cointreau Grapefruit Fizz
Step 1
Peel the potatoes, then boil for 20 minutes in a saucepan of salted water
Step 2
Mash them with a fork or a potato masher
Step 3
Finely chop the parsley and mint
Step 4
Blend the prawns and cod fillets in a food processor
Step 5
Add the Cayenne pepper, parsley and mint and blend for 30 seconds
Step 6
Incorporate the mashed potato and roll by hand into balls the size of a walnut
Step 7
Pour as much oil as necessary into a large, thick-bottomed saucepan and heat to 180°C
Step 8
Roll the balls in the flour and cook for 2-3 minutes
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