Here is a simple recipe for a chic salad that will really shock and delight the taste buds. A clever mix of flavours and colours on your plate.
Savoury recipe for summer
Here is a simple recipe for a chic salad that will really shock and delight the taste buds. A clever mix of flavours and colours on your plate.
Savoury recipe for summer
Step 1
Pour the Cointreau and the honey over the chopped fruit and stir gently
Step 2
Arrange the lamb’s lettuce, chopped basil and the sweetcorn mixed with the vinaigrette on a large plate, then top with the Cointreau and fruit mixture
Step 3
Decorate with the mushrooms and the duck breast. Sprinkle with the hazelnuts and brown sugar
Buy your bottle of Cointreau
