Are you participating in #DryJanuary this year? 👀If so (or even if not), we're continuing our month-long ode of alcohol-free cocktails. Here's how to shake, or rather stir, one up...
Alcohol-free cocktail recipes for Dry january
Same than Margaret
Same than Margaret
1. Combine 40 ml of fresh orange juice, 20 ml of fresh lime juice, and 20 ml of agave syrup in a shaker
2. Shake until well chilled
3. Strain into a glass
4. Top with 40 ml of sparkling waterCos-No
Cos-No
1. Combine 40 ml of cranberry juice, 20 ml of lime juice, 20 ml of violet syrup, and 90 ml of sparking water in a glass
2. Stir briefly
3. Garnish with an orange twist
May Try
May Try
1. Combine 30 ml of fresh orange juice, 15 ml of falernum syrup, 20 ml of fresh lime juice, and 80 ml of sugar cane water in a glass
2. Stir Briefly
3. Garnish with an orange twist
Breakfast Marti-No
Breakfast Marti-No
1. Combine 90 ml of tonic, 30 ml of orange syrup, and 30 ml of fresh lemon juice in a glass
2. Stir briefly
3. Garnish with an orange twist
Bubble no trouble
Bubble no trouble
1. Combine 12 ml of tonic, 20 ml of fresh lemon juice, 30 ml of orange juice, 1 1grapefruit peel, and 5 fresh mint leaves in a glass
2. Stir briefly
The Singapore Swing recipe
Inspired by the Singapore Sling
The Singapore Swing recipe
1. Make 10ml of Citrus Oleo-Saccharum by combining peels from 2 oranges and 1 lemon with 100g of sugar and blending with a mortar and pestel
2. Set aside
3. Combine all spices in a bowl and use a muddler to crush: 1/2 of a cinnamon stick, 1 tsp juniper, 3 cardamom seeds, 1 tsp torrified buckwheat and 2 basil leaves
4. Add 100ml of fresh pineapple juice and the Citrus Oleo-Saccharum
5. Shake, double strain, sip away
The Pear Trip recipe
Inspired by the Pear Tree
The Pear Trip recipe
1. Combine 100ml of pear juice and 1 tbsp orange blossom in a highball class with ice
2. Stir
3. Serve with a side of caramelized walnuts
Lulu's Cure recipe
Inspired by the Cointreau Sour
Lulu's Cure recipe
1. Infuse Jasmin Pearl tea in orange juice for 40 minutes.
2. Combine 100 ml Jasmin Pearl-infused orange juice, 20 ml lemon juice, and 30 ml ginger beer in a shaker.
3. Shake it, strain it, enjoy it!
