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Singapore Sling

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Singapore Sling
Sour Sweet
2 min
Medium
This is the recipe served today at the Raffles Hotel in Singapore. It is said to have been invented by Ngiam Tong Boon, in the 1910's.
Singapore Sling

Ingredients

  • 1
    dash
    Angostura Bitters
  • 5.00
    ml
    Benedictine
  • 15.00
    ml
    cherry brandy
  • 5.00
    ml
    Cointreau L'Unique
  • 15.00
    ml
    Fresh lime juice
  • 60.00
    ml
    fresh pineapple juice
  • 30.00
    ml
    The Botanist gin

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled highball glass

  • Step 4/4

    Garnish with a pineapple leaf

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