Have you heard of a shrub? Not the kind that goes in the garden, but the kind you ingest. Also known as a “drinking vinegar,” this concentrated, tangy syrup is a secret mixology weapon. They can be coupled with cold water or club soda, or added to a cocktail recipe. Here’s how to whip one up at home.
In a bowl, combine 1/2 cup sugar, 50 ml of agave syrup, and the zest of 4 limes and 3 oranges
Muddle gently
Let it rest overnight in your fridge
Add 3/4 cups apple cider vinegar and stir
Let it rest overnight again.
Then, strain the mixture and store for up to 2 months
Buy your bottle of Cointreau
