The 6ix
Spicy Sour
7 min
Advanced
Discover The 6ix created by Brandon Green from Canada, finalist of the Cointreau Margarita Challenge 2024 and member of the Cointreau Collective!
How to make
*Maple Basil Salt Rim - Mix Dried Basil with Crushed Maple Syrup Candies and Flaked Sea Salt (Use Liquid Nitrogen to Nitro Muddle Fresh Basil as alternative to Dried Basil)
*Apple Infused Tequila - Dice up 2 Mcintosh Apples and mix with a bottle of tequila. Let sit for 5-6 days
*Clarified Margarita - Milk Washing Technique. Mix 2.0 oz Apple Infused Tequila, 0.75 oz Cointreau L’Unique, 0.5 oz Maple Syrup, and 1 oz Fresh Lime Juice. Pour slowly into a bowl of 0.4 oz whole milk. Let curdle. The curds trap impurities which you then strain with a coffee filter or cheesecloth. This results in a clear liquid with a silky texture.
*Spiced Basil Cordial - Add 6.0 Oz Cointreau L’Unique, 1 Red Chili, 28 G Fresh Basil and 1 Tsp Citric Acid to Blender then Fine Strain
