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The 6ix

Sour Spicy
7 min
Advanced

Discover The 6ix created by Brandon Green from Canada, finalist of the Cointreau Margarita Challenge 2024 and member of the Cointreau Collective!

Ingredients

  • 125.00
    ml
    Clarified Apple Margarita*
  • 15.00
    ml
    Spiced Basil Cointreau Cordial*
  • 2
    dashes
    Apple Bitters
  • 1
    piece
    Dehydrated Apple Garnish
  • 1
    piece
    Maple Syrup Candy garnish
  • 1
    Maple Basil salt rim*

How to make

  • Step 1/7

    Make the apple infused Tequila*

  • Step 2/7

    Make the clarified apple margarita*

  • Step 3/7

    Make the spiced basil cordial*

  • Step 4/7

    Brush chilled glass with maple syrup then roll in maple basil salt rim*. Clean up edges and put sphere ice into glass

  • Step 5/7

    Combine all previous preparations and add 2 dashes apple bitters then use cuban roll technique

  • Step 6/7

    Pour over ice

  • Step 7/7

    Garnish with dried apple and Maple syrup candy

*Maple Basil Salt Rim - Mix Dried Basil with Crushed Maple Syrup Candies and Flaked Sea Salt (Use Liquid Nitrogen to Nitro Muddle Fresh Basil as alternative to Dried Basil)

*Apple Infused Tequila - Dice up 2 Mcintosh Apples and mix with a bottle of tequila. Let sit for 5-6 days 

*Clarified Margarita - Milk Washing Technique. Mix 2.0 oz Apple Infused Tequila, 0.75 oz Cointreau L’Unique, 0.5 oz Maple Syrup, and 1 oz Fresh Lime Juice. Pour slowly into a bowl of 0.4 oz whole milk. Let curdle. The curds trap impurities which you then strain with a coffee filter or cheesecloth. This results in a clear liquid with a silky texture.

*Spiced Basil Cordial - Add 6.0 Oz Cointreau L’Unique, 1 Red Chili, 28 G Fresh Basil and 1 Tsp Citric Acid to Blender then Fine Strain 

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