When the drink made its appearance in 1948, it was a twist on the Dry Martini, but with the cocktail revival during the 2000's it became logical to prepare it with genever.
Ingredients
2
dashes
Angostura Bitters
15.00
ml
Cointreau L'Unique
60.00
ml
genever
How to make
Step 1/3
Combine all ingredients over ice in a chilled highball glass
