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Dandy Cocktail

Dry
2 min
Medium

A elegant cocktail, which appeared in Britain in the 1930. Perfectly suited for an aperitif during fall and winter.

Ingredients

  • 1
    dash
    Angostura Bitters
  • 15.00
    ml
    Cointreau L'Unique
  • 30.00
    ml
    Red Dubonnet
  • 30.00
    ml
    rye whiskey

How to make

  • Step 1/4

    Combine all ingredients in a chilled mixing glass

  • Step 2/4

    Add ice and stir until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with an orange twist

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Resellers

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