Cointreau Cola

For a complete experience, try making cola at home by cooking sous vide 55°C for 1 hour:

<ul>
<li>300gr of water</li>
<li>2gr orange peels</li>
<li>2gr lemon peels</li>
<li>2gr grapefruit peels</li>
<li>3gr citric acid</li>
<li>150gr white sugar</li>
<li>100gr Demerara sugar</li>
<li>1gr coriander seed</li>
<li>half a cinamon stick</li>
<li>1 clove</li>
<li>0.5gr vanilla pod</li>
<li>2 coffee bean</li>
</ul>

Then filter your syrup and mix it with sparkling water.