Name: Pegu Club #1
Prep time: 2 min
Total time: 2 min
Ingredients: 1 dash Angostura Bitters; 1.00oz Cointreau; 0.75oz fresh lime juice; 1 dash Orange Bitters; 2.00oz The Botanist gin

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FIND YOUR PERFECT COINTREAU COCKTAIL

Dry Sour

2 min

Medium

Created in 1920 at the Pegu Club in Rangoon Burma, and first published in London in 1922 by Harry McElhone

Ingredients

Cocktail(s)

cl
oz
ml
parts

1
dash
Angostura Bitters
1.00
oz
Cointreau
0.75
oz
fresh lime juice
1
dash
Orange Bitters
2.00
oz
The Botanist gin

How to make

Step 1/3
Combine all ingredients in a cocktail shaker
Step 2/3
Add ice and shake until well-chilled
Step 3/3
Strain into a chilled coupe or cocktail glass

Pegu Club #1

Ingredients

How to make

Step 1/3

Step 2/3

Step 3/3