Name: Load Of Mischief
Prep time: 3 min
Total time: 3 min
Ingredients: 0.50oz Cointreau; 0.50oz Drambuie; 0.75oz dry vermouth; 0.25oz fresh lemon juice; 1.00oz The Botanist gin

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FIND YOUR PERFECT COINTREAU COCKTAIL

Dry

3 min

Medium

This aperitif cocktail was created in 1937 in Britain, by H. G. Yarrow, it has a light herbal finish.

Ingredients

Cocktail(s)

cl
oz
ml
parts

0.50
oz
Cointreau
0.50
oz
Drambuie
0.75
oz
dry vermouth
0.25
oz
fresh lemon juice
1.00
oz
The Botanist gin

How to make

Step 1/4
Combine all ingredients in a cocktail shaker
Step 2/4
Add ice and shake until well-chilled
Step 3/4
Strain into a chilled coupe or cocktail glass
Step 4/4
Garnish with an orange twist

Load Of Mischief

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4