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Hernán Cortes

Sour Floral
5 min
Advanced

Created by Damiano Di Benedetto from Italia, finalist of Margarita Challenge 2022.

Ingredients

  • 0.75
    oz
    Cointreau
  • 0.50
    oz
    Lavander syrup
  • 0.75
    oz
    Lime juice
  • 1
    rim
    Maldon salt and ibiscus crusta
  • 2.00
    oz
    Tequila and mezcal ibiscus infused

How to make

  • Step 1/4

    Combine all ingredients in a shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled glass

  • Step 4/4

    Garnish

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