Just after the American prohibition, this drink was presented as being one of the cocktails made famous at the Waldorf-Astoria. It was initially made with white absinthe.
Ingredients
0.50
oz
Cointreau
1.00
oz
Pernod
3.00
oz
soda water
How to make
Step 1/5
Combine all ingredients apart from soda water in a chilled mixing glass
