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Eastern Sin

Fruity
3 min
Advanced

This recipe was invented by J. Stoneham in Britain, in 1937. The pineapple brings a little tropical touch.

Ingredients

  • 1.50
    oz
    Bruichladdich Scotch whisky
  • 0.50
    oz
    cherry brandy
  • 0.50
    oz
    Cointreau
  • 0.50
    oz
    fresh pineapple juice
  • 0.50
    oz
    sweet vermouth

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled highball glass

  • Step 4/4

    Garnish with a pineapple slice

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