Name: The Devil's Own
Prep time: 2 min
Total time: 2 min
Ingredients: 1 dash Angostura Bitters; 1.00oz Cointreau; 1.00oz dry vermouth; 1.50oz The Botanist gin

Global website

English

Australia

Belgium

Brazil

China

France

Germany

Italy

Japan

Russia

Spain

United Kingdom

USA

Home
FIND YOUR PERFECT COINTREAU COCKTAIL

Bitter Dry

2 min

Advanced

A cocktail invented in Great Britain in 1937 by Colin Symons. Cointreau balances the dryness of the vermouth.

Ingredients

Cocktail(s)

cl
oz
ml
parts

1
dash
Angostura Bitters
1.00
oz
Cointreau
1.00
oz
dry vermouth
1.50
oz
The Botanist gin

How to make

Step 1/4
Combine all ingredients in a chilled mixing glass
Step 2/4
Add ice and stir until well-chilled
Step 3/4
Strain into a chilled coupe or cocktail glass
Step 4/4
Garnish with a lemon twist

The Devil's Own

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4