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Deshler Cocktail

Dry Bitter
2 min
Easy

This is probably the first cocktail created in New York with Cointreau. The recipe was published in 1917 by Hugo Ensslin.

Ingredients

  • 0.25
    oz
    Cointreau
  • 2
    dashes
    Peychaud's bitters
  • 1.00
    oz
    Red Dubonnet
  • 1.50
    oz
    rye whiskey

How to make

  • Step 1/3

    Combine all ingredients in a chilled mixing glass

  • Step 2/3

    Add ice and stir until well-chilled

  • Step 3/3

    Strain into a chilled wine glass

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