Cointreau and blackberries can be used to craft this twist of a modern classic. A float of blackberry crème rewards your palate with a delicious taste of red fruit.
Ingredients
2.00
oz
Cointreau
0.50
oz
creme de mure
1.00
oz
fresh lemon juice
How to make
Step 1/4
Combine ingredients apart from creme de mure over ice in a chilled Old Fashioned glass
