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Coctel Algeria

Fruity Sour
2 min
Medium

This cocktail was served at Joe Baum's restaurant in the 1970's in New York, and might have been created there.

Ingredients

  • 0.50
    oz
    apricot brandy
  • 0.50
    oz
    Cointreau
  • 1.00
    oz
    fresh orange juice
  • 1.75
    oz
    pisco

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled Old Fashioned glass

  • Step 4/4

    Garnish with a lemon wedge

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Resellers

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