Name: Bomber Cocktail
Prep time: 2 min
Total time: 2 min
Ingredients: 0.25oz anisette; 0.25oz Cointreau; 1.50oz Rémy Martin V.S.O.P cognac; 1.00oz vodka

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FIND YOUR PERFECT COINTREAU COCKTAIL

Dry

2 min

Easy

This intense cocktail appeared in 1977 in America, it has a subtle orange and anise finish.

Ingredients

Cocktail(s)

cl
oz
ml
parts

0.25
oz
anisette
0.25
oz
Cointreau
1.50
oz
Rémy Martin V.S.O.P cognac
1.00
oz
vodka

How to make

Step 1/3
Combine all ingredients in a chilled mixing glass
Step 2/3
Add ice and stir until well-chilled
Step 3/3
Strain into a chilled coupe or cocktail glass

Bomber Cocktail

Ingredients

How to make

Step 1/3

Step 2/3

Step 3/3