Name: Black Feather
Prep time: 3 min
Total time: 3 min
Ingredients: 1 dash Angostura Bitters; 0.50oz Cointreau; 1.00oz dry vermouth; 2.00oz Rémy Martin V.S.O.P cognac

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FIND YOUR PERFECT COINTREAU COCKTAIL

Dry Bitter

3 min

Medium

An elegant cocktail invented in 2000 by Robert Hess (aka DrinkBoy), perfectly suited for an aperitif.

Ingredients

Cocktail(s)

cl
oz
ml
parts

1
dash
Angostura Bitters
0.50
oz
Cointreau
1.00
oz
dry vermouth
2.00
oz
Rémy Martin V.S.O.P cognac

How to make

Step 1/3
Combine all ingredients in a chilled mixing glass
Step 2/3
Add ice and stir until well-chilled
Step 3/3
Strain into a chilled wine glass

Black Feather

Ingredients

How to make

Step 1/3

Step 2/3

Step 3/3